How can stale bread and grated old carrots possibly be decadent?
Trust me they are when you make them into a wartime “Duke Pudding”…
Seeing the rapidly drying bread on my counter top and the carrots beginning to get spotty in the fridge, it was time once again to turn nothing into something in true 1940s home-front style and create a truly delicious alternative comfort food, much needed today of all days. It’s that certain time of the month, you see, when every female on the planet synchronizes, every chocolate shelf in every store is empty, and only a long night of undisturbed Brad Pitt movies will suffice (I got that from a friend) and every man, child and beast should consider moving out for 48 hours…
Duke Pudding is the 1940s equivalent of chocolate… it is, really it is. Today I was very nice to everyone…
- Soak 2 breakfast cups of stale bread (about 5-6 slices) in a little cold water then squeeze the water out until it is as dry as possible.
- Beat out lumps with a fork
- Add two tablespoons of fat or margarine (I used 2 dessertspoons or 4 teaspoons), 2 tablespoons of sugar (3 tablespoons in North America), 3 tablespoons of dried fruit (4 tablespoons in the US), small teacup full of grated carrot (1 large carrot), 1 teaspoon of mixed spice or cinnamon.
- Stir 1 flat teaspoon of bicarbonate of soda into a few teaspoons of milk and mix and then blend well into the mixture
- Spread evenly into a well greased tart tin or pie dish and cook in a moderate oven for 30-40 minutes.
Just a quick update…
I couldn’t help it… the sun was shining, and the dog needed a run so I decided to go take another jog down my lane. I ran down to the bottom 1/4 mile and walked back up and pushed myself to do it all over again.
I haven’t sweated so much in years and years…
But you know what, I felt quite comfortable (well I was jogging very slowly and jogging down the lane is easier as it’s slightly downhill)… it was hard work yes but didn’t feel like it was going to kill me.
Weigh in Tuesday. I think I’ve lost. I’ve eaten plenty but kept my daily intake to around 1800 cals but have started exercising everyday again..
I HAD to try this recipe submitted by Marina Unger.. it is an authentic wartime root vegetable soup recipe and let me tell you, I had this for breakfast this morning and she is right…. it’s YUMMY!
Yummy and super easy, very filling soup recipe for you. Cooked it today to take the chill out of our rainy weather!
1 swede (turnip in North America), 2-3 carrots, 2-3 parsnips, half an onion, two potatoes, 1 litre stock, sprinkling of fresh parsley. Dice all veggies (peel the swede) and add to stock. Bring to a boil and cook until veggies are tender. Puree if desired (I did) and sprinkle with parsley before serving 🙂
Heaviest weight 345 lbs
Starting weight 299 lbs (Oct 01, 2011)
Current weight 257 lbs (Jan 31, 2012)
Weight loss 42 lbs in 4 months
Woo hoo! I’m still losing. This morning on my home scales I was 257 lbs (2 lb off this week)
I’ve looked back and there was only one blip (5lb on) and that was Christmas and instead of that leading to a reversal of all the good work I’d done to date (as it’s always done before), I got right back to it…
I’m almost daring to hope that finally, after 15 years of morbid obesity, I have found my way….
I love Marmite, I love mushrooms..
But it’s been well over a year since I’ve bought myself mushrooms. They are about $3 for a small container and nobody else likes mushrooms in the Hobbit house so I’ve drooled over them and walked away, knowing that my $3 needs to be spent on something for everyone. That’s the reality of living on one income..
Today I thought SOD IT! The mushrooms in my local store beckoned me and I grasped them before I could change my mind..
Driving home I began to pathetically salivate like some rabid zombie with buggered up taste buds… the imaginary smells of browning mushrooms totally driving me to distraction (I find this to be the case with food and thoughts of nookie)
Throwing aside my cat and several shoes to get to the frying pan it was time to lovingly clean the mushrooms with a bit of kitchen roll and drop a generous blob of my favourite organic butter into the pan.. followed by the sliced mushrooms, some chopped broccoli and a teaspoon of Marmite…
Here is the recipe (inspired by a recent recipe on Marmite’s Facebook Page) that is guaranteed to make you emit sounds several times like…mmmmmm and ahhhhh and ohhhhh 😦 (when it’s all gone).
- Small punnet of mushrooms
- A few florets of broccoli
- A blob of butter
Wipe clean the mushrooms and slice
Heat up frying pan and add a generous blob of butter
Chop up some florets of broccoli
Throw ingredients in the pan
When the mushrooms start to brown add in the rounded teaspoon of Marmite
Continue frying until mushrooms are browned sufficiently
Serve on top of toast
Top with a little grated cheddar cheese and pepper for extra taste!
So waiting here for Tropical Storm Irene to share its winds and rain with us here in Nova Scotia, I decided it was about time to TRY a 1940s’s hairstyle, just for the fun of it, and take a photo… I haven’t really tried anything like this yet. For one thing I am self conscious of my fat face and I do lose my self confidence at times. There are always so many things I really want to do but talk my way out of them..
Taking the bull by the horns I went for it…. found a video on YouTube about “faux bangs” and substituted a rat (the foamy thingy you wrap your hair around) for a slightly stinky sock and did my best…
It was rather fun in the end ….
This has been a good week…. not only do I now weigh 299 lb (OK I am sensing some quizzical looks but trust me this is a very positive thing getting below 300 lbs- yay!) BUT yesterday I had an e-mail from MARMITE CENTRAL…. Oh yes, I really did… when I saw the word “congratulations” I needed picking off the floor.
For those of you who have never heard of Marmite let me tell you something…. it is ABSOLUTELY the food of the gods for British people … it has achieved cult status.
It is basically a “yeast extract” vegetarian spread (a by product of brewing beer) that is crammed with nutrients and was used during WWII in the 1940’s for seasoning stews and gravies (it originally was marketed in earthenware pots in the 1920’s). It tastes salty, tangy, a little meaty and most people either love it or hate it. You may taste it and think it tastes like poo (it kind of looks like it too) , you may taste it and immediately become obsessed with slathering it on toast, chucking it in every single recipe you create and even use it as a lip gloss (yes they do actually make marmite flavoured vaseline)
The reason I needed picking off the floor on seeing the word congratulations, was that one of my 1940s recipes was a runner up in a “National Marmite Facebook Contest”….
Here was the first sentence that greeted me…
“You have won a Marmite Oven Glove Double and six month’s supply of Marmite to be enjoyed with friends and family….”
And here is the recipe that won our family so much Marmite I will promise to do plenty more 1940s recipes with it!
“Marmite- You either love it or hate it”
.. I LOVE it!!