Finding myself down to my last two vegan sausages and even out of potatoes, I looked to an original recipe pamphlet from 1941 for something I could make fairly quickly, that could fill my tummy and give me energy.
Wartime Recipes by Ambrose Heath came up with the simplest recipe I could imagine that had just two ingredients, flour and suet! It was called “Devonshire Suet Pudding”.
Devonshire Suet Pudding
- 2 cups of wholemeal flour (any flour will do)
- 1 cup of shredded suet
- Pinch of salt
- Water
Method
- Add enough water to mix (not sloppy or not stiff)
- Grease a milk pudding dish or ramekins
- Place the mixture in the dish and bake at 180-200C for 1 hr (about 25 minutes if split up into ramekins)
- It should be golden-brown and rise a little when cooking
Serve with meat and gravy, serves 6
TIP: add extra salt, pepper, herbs and fried chop onion for extra taste
The 1940's Experiment 
The proof of the pudding is in the tasting. How did you find it?
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You must’ve been doing a lot of cooking indeed to have run out of potatoes Carolyn! I have a few sprouty ones that need using up. Just the thing for the potato biscuits I think.
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I think you could flavour up the suet puddings with dried mixed herbs, some grated vegan cheese and some tomato ketchup!
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Oh yes. My mother used to make this and we used to put golden syrup on it. We were encouraged to eat sweet things in those days. Heaven forbid I wouldnt give it to my kids or grandkids! So glad to hear you are feeling good on some of my childhood delights. Keep it up. Franky
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My mum used to make a lovely suet “pudding” topping to go on stew or cottage pie, it was delicious. When my two children were at a particularly ravenous it became a favourite in our house too. I’m eating fewer carbs these days as I could live on suet pudding, dumplings, pastry and toast to the detriment of my protein, veg and fruit intake! If I had a more active lifestyle the WW2 diet would suit me to a T!
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What is vegan suet?
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