This is a recipe from “We’ll Eat Again” by Marguerite Patten OBE and it was something children could make themselves if they were old enough to melt the margarine in a saucepan.. it tastes nice and chocolately and could be topped by chocolate icing once it has stood for a few hours to cool and harden. It really isn’t like cake but more like squares and this is how I served mine… not bad at all!
Ingredients
- 2oz margarine
- 2oz sugar
- 2 tablespoons of golden syrup or corn syrup (3 tablespoons if using North American measures)
- 2 oz cocoa
- 6 oz crispy breadcrumbs
- few drops of vanilla essence