THANK YOU for joining me for the YouTube premiere on Tuesday. It was lovely to have people tuning in and having a chit-chat as the latest recipe video went live! If you want to be alerted to the next one please hit the subscribe button on my YouTube channel here – really appreciate that.
My wartime eggless pancakes came out really well, perfectly imperfect (I think that should be my motto!). At the end of the day they were super economical and quick to make and utterly delicious. I didn’t hold back on the golden syrup, I also sprinkled on some sugar and threw on some raspberries. Coupled with some piping hot loose leaf tea from my little “Brown Betty” and drunk from my “Beryl” tea cup, I felt a comfort…
Wartime Eggless Pancakes
- 4 tablespoons of flour (see conversions tab for other countries)
- teaspoon of sugar and a pinch of salt
- milk to bind
- fat to fry
Method
- Mix the flour with the salt and sugar and add the milk to make a nice smooth pourable thick batter
- Heat the fat until smoking hot in the pan then lower the heat a little
- Pour in 1/2 the mixture to make a medium sized pancake
- Cook until browned and then turn over and repeat
- Eat with jam, golden syrup, sugar or lemon juice (if being authentic)
Makes 2 pancakes
Much love, C xxx
Free recipe card for “Wartime Eggless Pancakes”
WW2 Eggless Pancake Recipe Card png format: Click here to download
WW2 Eggless Pancake Recipe Card PDF format: Click here to download
* Please note I will be offering all blog recipes, as downloadable and printed collectable recipe cards on my Etsy store “The Ration Book Emporium” soon https://www.etsy.com/shop/RationBookEmporium
C xxxx
I thought Homity Pie Version 2 was “Recipe No. 232”.
oooo let me go check, thank you!!!
Thanks for letting me know, that is now all fixed on the page and downloadable cards xxxx
I made the eggless pancakes and they were a great success! On another note, could you put out a complete meal plan for the month? As a vegan trying to lose weight I would really appreciate a guide from you,as you are doing so well! Thank you so much. Love following along with you and , yes,I’m on the wait list for your book! I think I signed up on the first day😊
Sounds like a great idea, i will work towards doing that, hopefully in the next week or so, have a few things I am working through but the menu I know would be super helpful for people as a starting point, xxxx C
Thank you so much, I know you are super busy so thank you.
My mom was a teenager during WW2. That’s when she learned how to make pancakes. They were always eggless. I was raised on them and still make them without eggs. Never knew that some people put eggs in pancakes. Funny!