Dear all, I’m out of the other side of finally getting the Coronavirus a couple of weeks ago and feeling much better. I had good intentions of starting my ration book Christmas recipes earlier than now but I felt so exhausted and poorly that all I could do was sleep lots and feel sorry for myself! BUT better late than never and this weekend it’s Christmas cake time!
I thought it might be fun to share our attempts at making traditional Christmas cakes using WW2 ration book recipes so I’ve enclosed some random photos of Christmas cakes I found plus clippings of WW2 recipes that might help!
I’ll be doing a vegan, eggless Christmas cake and making mock marzipan also and will likely decorate mine with some greenery from the garden, similar to the photos I found. I’m not sure whether to use regular icing sugar or not. It wasn’t really available during the times of rationing BUT we do know that in early years of rationing people still had supplies of icing sugar stashed away so that’s good enough for me. I REALLY want to do a snow scene with real icing sugar!!!
We will be sharing our Christmas cakes over on our Facebook group too HERE.
If you’d like to share a photo of what 1940s Christmas Cake recipe you’ve made please email me at firstname.lastname@example.org and I’ll share it on my blog with a link to your blog or website if you like!
Much love, C xxx