These were really tasty..

I think I made mine too thick. Aim for a much thinner finger for best crispiness!

Method

1. Mix 1 oz of flour with 1/2 lb of mashed potato and season with salt and pepper
2. Shape into fingers, glaze with egg or milk (I used almond milk being vegan)
3. Sprinkle with an extra pinch of salt and some mixed dried herbs
4. Put into a hot oven 230 C for around 15 minutes until outside is crispy