These were really tasty..
I think I made mine too thick. Aim for a much thinner finger for best crispiness!
- Mix 1 oz of flour with 1/2 lb of mashed potato and season with salt and pepper
- Shape into fingers, glaze with egg or milk (I used almond milk being vegan)
- Sprinkle with an extra pinch of salt and some mixed dried herbs
- Put into a hot oven 230 C for around 15 minutes until outside is crispy