Today I am out to lunch at the Atlantica Hotel & Marina Oak Island so I will be looking for something that is made from ingredients available during wartime rationing to try and stay authentic. LOL!
For supper this evening I hope to make “Bubble and Squeak” but as I will have a very busy afternoon/early evening clearing my old house, it maybe just a case of grabbing a large salad when I return home!
What are you cooking today? Any new recipes?
Are you finding that you are saving money not buying convenience foods?
Have an awesome day!!