10 Wartime Stale Bread Recipes to Save Food from the Bin and Feed Your Family!

Don’t you dare throw that stale bread away and join the CoronaVirus panic buying throngs who are now discarding all their rotting ‘fresh’ produce. Bread is one of the foods I’m seeing a lot of photos of in dustbins. SAVE IT NOW from the mouth of the hungry metal monster due to take it away on ‘bin-day’ by cooking some of these delicious wartime recipes (mostly puddings). They’ll keep in the fridge for days once baked, and in the freezer for months!

I’d like to apologise in advance for the ‘amazing photography’ from 10 years ago (British sarcasm) in several of the recipes below, it was in the early days of the blog which started in 2009, when I was flat broke and REALLY struggling. I think most of my photos were taken on an old flip video camera but I like to keep them to remember my journey and it’s various challenges.

Stay calm, stay safe, stay home,

C xxxx

Padded Pudding with Mock Cream: Watch the video above. The stale bread mixed with milk and cooked with jam looks like poo. I felt like Letita Cropley carrying out one of her great culinary experiments with strange ingredients. It actually tasted great! A good life lesson, don’t judge something or someone on how it/they look, chances are they will taste surprisingly delicious… just sayin’! Click here for recipe.

Plum Charlotte: Here’s a super-frugal wartime recipe made out of stale bread and fruit that’s going a little soft. As I had two of these things in my kitchen and I’m always finding ways to make ends meet, when I saw this recipe I knew it was just what I needed.
Click here for recipe.

Bread and Butter Pudding: In Marguerite Patten’s “Victory Cookbook” there is always one pudding recipe that is an absolute ‘go-to’ when one needs comforting and one has spare eggs. All becomes good in the world when you take that first spoonful of sugary topped, eggy, bready, sultana sprinkled, nutmeggy deliciousness, especially if served with a little hot custard if you can overlook the fact that it looks like cockroaches are climbing all over my food in the photograph… Click here for recipe.

Duke Pudding: How can stale bread and grated old carrots possibly be decadent? Trust me they are when you make them into a wartime “Duke Pudding”… Seeing the rapidly drying bread on my countertop and the carrots beginning to get spotty in the fridge, it was time once again to turn nothing into something in true 1940s home-front style and create a truly delicious alternative comfort food, much needed today of all days. Excuse the photography, it was 8 years ago and I hadn’t a clue! Click here for recipe.

Danish Apple pudding: Possibly one of the WORST food photos I have taken in my life from 10 years ago. It’s blurred and I’m not sure what I took the photo with. It could have something other than a camera because I probably didn’t have one.. Don’t let the brown blurry blob put you off. I remember this pudding was fab! I need to re-create and re-photograph! Click here for recipe.

Bread and Apple Pudding:For pudding the request was for ‘bread pudding’ yet again. To avoid this wartime pudding permanently being referred to as “bread-pudding-yet-again” I turned to a large bowl of sorry looking apples for divine inspiration- after-all Sir Isaac Newton stared at apples for an awfully long time before being rewarded with an answer… Click here for recipe.

Bread and Prune Pudding: You know that can of stewed prunes that has been languishing in your larder for several years, that you don’t want to throw away because you have inherited your grandmother’s and possibly mother’s innate ability to have everything stored away for a ‘rainy day’, WELL, you are about to use it and it’s gonna taste pretty damn good! Click here for recipe.

Brown Betty: It was unusual to make bread pudding without raisins in, Brown Betty has none, no eggs or milk either which makes me think all bread puddings could indeed be made eggless. Instead, it has water, the juice, and zest of a lemon and a generous quantity of golden syrup, spices, two grated apples, a little sugar and of course LOTS of stale bread! Click here for recipe.

Bread Pudding: I re-created this recipe about 12 years ago. This wartime recipe is easy-peasy and tasty. And of course it all in the custard too. Click here for recipe.

Bread Stuffing: And finally a recipe made from stale bread that isn’t a pudding and doesn’t look like a formless brown blob. Bread stuffing is so easy to make! This photo is from about 12 years ago, my pre-vegetarian days! Click here for recipe.

How cheaply and healthily can a person live on WW2 rationing during times of emergency?

Have you lost your job, your business or have limited food supplies?

**I’m reposting this article as I feel that during our current times of unreliable supplies and economic uncertainty due to the global Coronavirus (COVID-19) pandemic, most of us will be having to really pull in our belts and ration our food, certainly try and make it stretch further.

Please take a look at the standard food rationing allowance (below) in Britain during WW2. It was created to ensure that EVERYONE had access to the same foods every week/month regardless of wealth. Rationing ENSURED that everyone got their basic needs. People supplemented their rations with other foods they could freely buy in shops (IF available, there was no guarantee and plenty of shortages)and people turned to growing lots of vegetables in their gardens and allotments to ensure health and fuller tummies.

Much love, C xxxx

———————–

Original post from 2017 below

A couple of my goals for 2018 are to save a substantial emergency money fund AND to lose a very achievable 60 lbs in weight. The two things that concern me right now are financial safety and health safety.

One area to save on expenses and stretch things further would, of course, be eating food that doesn’t cost so much but still is healthy. Following a ration book diet, although it sounds austere and boring, could be a perfectly doable way to save money and ensure your food supplies last longer in the short term, it’s certainly worth giving it a go for a month or two…

So out of curiosity I’ve broken down first the guaranteed weekly/monthly ration for an adult into how much each item would cost per person and in addition I’ve also added in the cost of extra staples that a person may typically purchase during the week/month such as bread, oats, pulses etc.

Here is what it roughly worked out as per person per week using today’s prices

2-3 pints milk (Dairy milk 75p- £1.10 Plant milk £1.50-2.00)
8 oz sugar (15p)
2 oz tea- about 25 tea bags (50p)
8 oz margarine/cooking fat (70p)
2 oz butter (45p)
2 oz cheese (40p)
1 egg (15p)
4 oz bacon/ham (40p)
Meat to the value of 1s 2d – could be mutton or small pack of sausages or sliced corned beef (£2)

Additionally, you were guaranteed to be able to buy one large jar of jam every two months (£1.50 every two months), 12 oz of sweets every month (£1.50) and were allocated 16 points every month to purchase other foods in shops if they were available (only rationed food was guaranteed).

Monthly 16 points example (I think I would spend my points on this)

Lentils/Pulses 2 lbs = 4 points = (£2)
Rolled oats 2 lbs = 4 points = (75p)
Baked beans 2 cans = 4 points = (75p)
Bread/small flour = 4 points = (£1)

Vegetables either bought or grown weekly (I’ve used Aldi’s prices using Super 6 where I can – I personally use a seasonal organic box delivery for my vegetables but want to show the cheapest way to eat on food rationing)

1 small swede (28p)
1 small bag potatoes (28p)
1 small bag carrots (19p)
1 small cabbage (50p)
1 small bag apples (£1.50)
A few onions or leeks (50p)

Using all the above as a rough example I can see that the monthly amount spent on all the above to feed 1 person for 1 month works out to be

£39.00 ( about $52 USD) for one month.

This unbelievably works out at less than £1.30 per day per person for breakfast, dinner, lunch and extra fruit.

What do you spend? Is it more or less than this? Please share!

C xxxxxxxxxxxx

Recommended pages and posts

182 Wartime Recipes re-created
The Pandemic Pantry online global community FREE cookbook project
7 Ration Book Recipes to Beat the Coronavirus Pandemic Panic Buying.

SOME GREAT YOUTUBE CHANNELS & BLOGS BELOW!

Prepper Princess – Love this gal! She lives in the USA, an independent strong woman with lots of self-sufficiency skills working towards financial independence. Click here!

Homestead Tessie – She loves being as frugal and self-sufficient as possible with what she’s got and she loves creating daily videos! Click here!

Compost and Custard – I’ve known Naomi online for over 20 years. She has a passion for self-sufficiency and home schooling, nature, permaculture and wildlife. Click here!

Riverford Organic Farmers – loads of online recipes as well as supplying organic fresh veg via box. Click here!

Alaska Granny – The AlaskaGranny channel teaches how to become more resilient and resourceful. I like to use what I have to make what I need, and enjoy sharing tips and tricks to help others do the same. Click here!

The Money Freaks, Dave Ramsey Style: Claire Graves runs this excellent Facebook group. Click here to join!

EcoEgg Review: I’m going to save £57.39 per year.

ecoegg review

In my new drive towards getting my financial life in order in 2018, I’m looking at as many ways as possible to make changes that will save me money and maybe even improve my mindfulness towards our environment by taking more responsibility.

I’d been reading about the EcoEgg. I read several articles and watched several videos on the product. I found it intriguing and decided that I was willing to use £9.99 of Christmas money that had been gifted to me, to buy an EcoEgg and try it out. At worst I would lose £9.99 if it was absolutely rubbish and at best I’d save quite a lot of money throughout the year and not continue to send 4200 gallons of water with laundry detergent in it out into our environment. It was worth a shot..

How much money would it save?

I worked out what financial savings the EcoEgg could give me based on my own usage and how much I spend on detergent and softener. Based on using the washing machine as a family 4 times a week (210 ish times a year) here is what I found

Tesco Non-Bio Capsules – 1 capsule = 1 wash = 15p x 210 = £31.50

Tesco softener– 1 bottle per month at £2.99 (yep I used way too much) = £35.88

TOTAL LAUNDRY SPEND = £67.38

Replacing detergent and softener with a 210 wash (£9.99 EcoEgg) will save £57.39 per year!!

 

The egg arrived today. I was excited. I’m not sure why, does that make me sad?

It came in a cardboard box, no thick plastic sealed covering. The egg itself is a type of plastic and also inside the box were 5 small plastic bags of mineral balls (that slowly dissolve over time) and 1 small bag of agitator balls (which won’t dissolve)

EcoEgg states on the back of it’s packaging that it

  • Lasts for 210 washes (the £9.99 size)
  • Replaces detergent
  • No harsh chemicals
  • Hypoallergenic
  • Eco-friendly
  • Colours stay bright
  • Easy to use.

Setting up the egg for use involved pouring three packages of the mineral balls into the larger part of the egg plus the packet of ceramic agitator balls. I then twisted the egg and locked it into position and placed the egg on top of the washing in the drum. It does recommend that for best results to not over fill the machine ( so that the egg reaches the water and can move around freely.)

The EcoEgg does thump around a bit in the machine when the drum is turning slowly. When it speeds up I didn’t notice any difference. The egg is quite light so will not do any damage.

After the wash had finished I removed the egg and set it on top of the machine. I then used the tumble drier.

When the clothes were dry I inspected them. The clothes looked as clean as they normally do. I didn’t notice any difference either way. I did however notice that the clothes felt nice and soft which I wasn’t really expecting as I hadn’t used conditioner like I normally do! The one difference was the smell. The clothes smelled clean with the tiniest hint of fragrance, hardly noticeable. Previously I was always using a lot of highly perfumed conditioner so the contrast was very noticeable. I am happy to do without the highly perfumed pong knowing that I am saving money and probably being a bit kinder to the environment in the process!

I will definitely continue to use the EcoEgg everytime I do the laundry and so far I am very happy with my purchase. I’ll let you know how I get on!

C xxxxxxx

CLICK HERE for the EcoEgg on Amazon UK – all sizes

I do have an affiliate link code in the link to this product. This means I will get a very small percentage if purchased. I will only ever include an affiliate link in anything I personally use or like. C xxx