This meal was easy and yummy!

Being vegan I couldn’t use regular cheese but I used a dairy free cheese ( Daiya – the best dairy free cheese I’ve come across).

I try and eat as much RAW food as possible every day so I served my “cheese potatoes” on a bed of baby spinach and it was quite delicious.

Cheese potatoes

1. Bake one large potato per person.
2. Cut in half when cooked and carefully scoop out each half.
3. Mix the scooped out mixture with a little margarine/butter, some salt and pepper and dried mixed herbs and a sprinkling of cheese and fill the potatoes again
4. Place on baking tray, sprinkle a little cheese over and some more pepper
5. Cook on a slow grill until a little browned