Bean & Vegetable Sheperds Pie – Recipe No 127



This was REALLY, REALLY scrummy. Easy to make too and enough to serve 4 people or 3 large servings… errrr OK I ate it ALL yesterday. I HAVE to try and reduce my portion size..

Bean and Vegetable Shepherds Pie

  • 1 tin baked beans
  • Mashed potatoes (I used some leftover swede in mine too)
  • ½lb. cooked vegetables (I used leek, onion, marrow, peas, carrot and parsnip)
  • ½oz. margarine
  • Thick Bisto gravy made with well seasoned vegetable stock (about a cup)

Mix cooked vegetables with beans and gravy. Place in baking dish and cover with a layer of well seasoned mashed potatoes. Put dabs of margarine on top and bake in a moderate oven to brown the potatoes (about 35 minutes).