These were quite tasty and filling, a bit like a heavy pancake. Use a strong cheddar as it really gives a nice cheesy flavour when the outside is cooked until crisp and golden.
Cheese Frizzles
Ingredients
4 tablespoons medium or coarse oatmeal (works with porridge oats too)
2 tablespoons flour
4 tablespoons of grated cheese
2 teaspoons of baking powder
Salt and pepper
A little water to mix
Fat for frying
Method
– Mix all dry ingredients together except the baking powder.
– Add enough cold water to mix to a stiff batter.
– Just before using add the baking powder.
– Melt a little fat in a frying pan and when smoking hot drop spoonfuls of the mixture into hot fat.
– Fry till golden on both sides.
Serves 4.
The 1940's Experiment 
These look yummy, I think the kids will love them too, thank you.
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I really like this idea, I bet they would be delicious was bacon 🙂
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These sound yummy. I am going to try them this week.
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I made these tonight and was very impressed………….actually went OOOH! with the first bite. Surprisingly tasty. I used rough cut porage oats and put a bit of made mustard and some chopped parsley in the mix and it held together well. I thought they looked a bit small at first but alongside leeks and mushrooms and some cabbage it was an ample meal.Thanks for the recipe! Recommend it.
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Made these tonight used nutritional yeast instead of cheese and baked in the oven. Used gluten free flour as well for my son
Fingers crossed they like them tomorrow !!!
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