Kentish Pasties – Recipe No. 155

Reblogging one of my favourite wartime pastie recipes.

If I had time to bake and could find my cooking utensils (packed away because of the move next weekend) I would definitely cook these today and serve them cooled with a nice crisp salad and a pint of beer!

6 days until we move!

C xxx

One thought on “Kentish Pasties – Recipe No. 155

  1. Mmm….pasties! I grew up in Michigan. The Welch immigrants who worked in the northern part of the state were gracious enough to introduce pasties to the general population. Pasties became one of those local foods that are made best by your mom or grandma. Now I’m nostalgic and hungry…in the nicest possible way, of course! Good luck moving!

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