Coconut cream – Recipe No 123


My ‘coconut cream’ hadn’t quite set properly, once it does it should theoretically resemble blancmange with bits in..

Regardless, it tasted very pleasant and I very much enjoyed it.

Very easy to make!

Coconut Cream

  • 1¼ ozs cornflour/cornstarch
  • 1 or 2 ozs sugar
  • 1 pint milk
  • 1 oz dessicated coconut
  • 1 oz margarine
  • few drops of pink colouring

Mix the cornflour/cornstarch with a little of the milk, bring the rest of the milk to the boil. Add the cornflour and cook for 3 minutes, stirring all the time. Add the margarine, sugar, coconut and colouring. Stir well and pour into a wetted mould to set.

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