Breakfast was porridge.. yay!!
For lunch I had fried bread (well a scraping of margarine on each side and browned in the pan with a little salt sprinkled) and topped with a couple of mushrooms, some little tomatoes and some spinach, gently sauted in the pan with a teaspoon of marmite.
Dinner was leftover ‘Leek and Lentil Pie’ (and some stir fried veggies my eldest Hobbit had leftover from her cooking. For dessert I made a steamed fruit & carrot eggless pudding with a zingy lemon sauce. DELICIOUS!!!
PS: Recipe coming tomorrow!