Cottage Pie

Tonight I am well stuffed (in the culinary sense)… I baked a wartime ‘cottage pie’ and fear that an actual cottage could have been the main ingredient as I am so full! This was one-hell-of-a-satisfying-meal on a cold winter night! I must make this more often…

One of the most satisfying things about the meal was the comments that flew my way as it was being gobbled down

Youngest hobbit…” Yum- this tastes good! There is no bits of starch in it like last time…”

Eldest hobbit …. ” Jeremy (boyfriend) wants to hire you as a cook”..

Eldest hobbits boyfriend.… ” Every meal I have tasted here has tasted so good..”

Middle hobbit …” Ewww- what’s that????” (this is not surprising as he is a vegetarian who doesn’t like vegetables)

Eldest hobbit….(who is also vegetarian but who I prepared a separate topping for)… ” ………just silence….”  (trust me this is good!)

Try this fabby, tasty, tummy filling, stick to your ribs meal- it is worth the effort!

Cottage Pie

  • 1 lb mince beef ( note a weeks ration of mince beef for one person was about 1/2 lb )
  • several large potatoes
  • 2 oz cheese
  • dried herbs (Rosemary & Thyme work well)
  • salt and pepper
  • beef stock like bovril ( 1 pint or more)
  • bisto gravy powder
  • peas and finely chopped carrots and onion optional
  • blob butter or margarine

Method

  1. Brown the mince
  2. Add the chopped veggies (optional)
  3. Add salt and pepper and herbs
  4. Add beef stock, stir and simmer for 15 minutes (thickening towards the end by mixing bisto powder with a little cold water to a runny paste and adding to beef stirring all the time- beef sauce should be quite thick!)
  5. Meanwhile chop up all the potatoes into small chunks
  6. Place in salted hot water and bring to the boil until tender and drain.
  7. Mash with generous blobs of butter or margarine, add salt and pepper to taste
  8. Finally add milk so mash is spreadable
  9. Place beef sauce in a small cooking tray with deep sides or shallow casserole dish
  10. Pipe or spread mashed potato on top
  11. Sprinkle with 2 oz of grated strong cheddar and some dried herbs if you like
  12. Place in oven for 20 minutes at 200 c
  13. Finish off under broiler/grill to brown top

Serve with steamed fresh veggies!

Serves 4 with veggies