Had a very satisfying dinner this evening… simple and quick to make and let me tell you my belly is very full indeed after eating this meal. I had intended to make a dessert but in the end I had a handful of wild blueberries..
I always half fill my dinner plate with fresh veg and I served my mince slices with steamed cauliflower and string beans with a small shaving of salted organic butter on top.
- 8 oz minced meat (any type cooked)
- 4 oz cooked mashed potatoes
- 3 slices of stale wholewheat/wholemeal breadcrumbs
- salt & pepper (thyme added is also nice)
Mix all the mashed potatoes, cooked mince, breadcrumbs, salt and pepper together thoroughly
Form into an oblong shape (like a small meatloaf)
Slice up into about 10-12 slices (if crumbly place in fridge for a while)
Pre-heat a frying pan and melt some butter
Place slices in and cook until browned on a medium heat
Serve with fresh veg
Serves 3-4 people
PS Oh I nearly forgot to say I got the recipe from this little pocket book..