First of all SORRY for the quality of the photo- if you stare at it for too long you’ll be heading to the nearest ‘Vogue Optical’ for an eye test…… I really miss the Canon Eos Digital (that used to take incredible photos).
So here is the recipe for ‘Danish Apple Pudding’ that I cooked yesterday. It tasted really nice and was very easy to make.
Danish Apple Pudding
- 2lbs apples (peeled and thinly sliced)
- 2 tea cups of breadcrumbs
- 2 tablespoons of golden syrup (uk) or table/maple syrup (North America)
- 1-2 level teaspoons sugar per apple used (according to taste)
- 1/2 oz margarine
- several drops of almond essence
Method
- Place apples in saucepan with a couple tablespoons of water and cook over medium/high for 5 minutes or so until apples become soft.
- Add in the sugar and almond essence and mix thoroughly with fork until mixture is pulpy.
- Grease a pie dish with the margarine
- Add a layer of breadcrumbs to the bottom and then cover with a layer of applesauce. Continue like this until all the mixture is used up and finish with a layer of breadcrumbs (you can always make more breadcrumbs if you run out of these)
- Drizzle the syrup over the top
- Place in a moderate over (about 180 C) for 45 minutes or until the top is golden.
Serves 4 – 6
TIP: Make sure the breadcrumbs used on the top layer are quite fine. If you use larger chunks they can resemble croutons!
100 Wartime Recipes: Page has now been updated… CLICK HERE for all 1940s wartime recipes that have been recreated and photographed as part of the 1940sExperiment!
