Danish Apple Pudding

First of all SORRY for the quality of the photo- if you stare at it for too long you’ll be heading to the nearest ‘Vogue Optical’ for an eye test…… I really miss the Canon Eos Digital (that used to take incredible photos).

So here is the recipe for ‘Danish Apple Pudding’ that I cooked yesterday. It tasted really nice and was very easy to make.

Danish Apple Pudding

  • 2lbs apples (peeled and thinly sliced)
  • 2 tea cups of breadcrumbs
  • 2 tablespoons of golden syrup (uk) or table/maple syrup (North America)
  • 1-2 level teaspoons sugar per apple used (according to taste)
  • 1/2 oz margarine
  • several drops of almond essence

Method

  1. Place apples in saucepan with a couple tablespoons of water and cook over medium/high for 5 minutes or so until apples become soft.
  2. Add in the sugar and almond essence and mix thoroughly with fork until mixture is pulpy.
  3. Grease a pie dish with the margarine
  4. Add a layer of breadcrumbs to the bottom and then cover with a layer of applesauce. Continue like this until all the mixture is used up and finish with a layer of breadcrumbs (you can always make more breadcrumbs if you run out of these)
  5. Drizzle the syrup over the top
  6. Place in a moderate over (about 180 C) for 45 minutes or until the top is golden.

Serves 4 – 6

TIP: Make sure the breadcrumbs used on the top layer are quite fine. If you use larger chunks they can resemble croutons!

100 Wartime Recipes: Page has now been updated… CLICK HERE for all 1940s wartime recipes that have been recreated and photographed as part of the 1940sExperiment!

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