This is such a quick, economical and tasty recipe. Even as a non meat eater I was able to create this using soya mince and it worked really well! I only used half the ingredients listed below and it made 6 slices so enough for dinner and enough for sandwiches tomorrow!
- 8 oz mince (any cooked meat)
- 4 oz mashed potato
- 4 oz stale breadcrumbs
- salt and pepper
- any fat for frying
- Mix well together the mince, mashed potato, breadcrumbs and seasoning.
- Turn out on a floured board and roll out into an oblong 1/4 inch thick (mine was thicker)
- Cut into slices and fry in a small quantity of hot fat from your ration until browned or grill for 5-7 minutes.