This is such a quick, economical and tasty recipe. Even as a non meat eater I was able to create this using soya mince and it worked really well! I only used half the ingredients listed below and it made 6 slices so enough for dinner and enough for sandwiches tomorrow!
Ingredients
- 8 oz mince (any cooked meat)
- 4 oz mashed potato
- 4 oz stale breadcrumbs
- salt and pepper
- any fat for frying
Method
- Mix well together the mince, mashed potato, breadcrumbs and seasoning.
- Turn out on a floured board and roll out into an oblong 1/4 inch thick (mine was thicker)
- Cut into slices and fry in a small quantity of hot fat from your ration until browned or grill for 5-7 minutes.
Serves 4
The 1940's Experiment 
Oh they look so appetising, look delicious 😋
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Yeah, they do look good actually.
So basically, they’re very ‘burger-like’, but cut into oblongs or slices rather than formed into patties.
Personally, I’d be tempted to add a little fresh minced red chilli into the mixture. But of course, if we’re talking authenticity, chillies didn’t really take off in the UK until quite some years after the war.
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Yes agree, I was tempted to chuck in loads of extras to my own taste but the basic recipe was just fine xxxx C
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Thanks, Yes I think eeeking out the limited meat supply was very necessary. xxxx C
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That looks tasty Carolyn! Ann lee s
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That looks so tasty…..going to to try this one!
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This looks fantastic!
Sadly, being allergic to soy and a non-meat eater, it would need a change or two. Do you think that brown lentils would work?
Glad that you are finding new and tasty things to enjoy in Week 1!
God Bless!
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Try chopped mushrooms.
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Another alternative to soya or minced meat in this recipe would be a small but firm bean. An inexpensive tin of black eyed peas/beans would be my choice here.
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I love your blog, always so much interesting and useful information! I am going to try the receipt tonight. Are the measurements (ounces) meaning by weight or volume(cups?) Thanks for your help!
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Hi Gwen, thanks so much for your lovely comment! It is oz by weight so British Imperial – I will try and get a page up this weekend with some weight conversions on it that might be useful for all of us xxxxx C
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Hi Gwen, I have uploaded a chart here https://the1940sexperiment.com/kitchen-weights-measures-conversion-chart/
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Thanks, Carolyn! I really appreciate this! I can’t wait to try this recipe!
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