Sausage Stovies – Recipe 112

1940ssausagestovies

I’ve been craving sausages… however I’m not likely to eat a real one anytime soon, so to satiate my palate I made “Wartime Sausage Stovies” using meatless vegan friendly sausages which are the best I have tasted to date (Linda McCartney Vegetarian Sausages).

The result was incredibly comforting and moreish and I would imagine, using real sausages, would be pretty amazing. I love simple recipes, simple foods and something that leaves you wanting more.

This did…!

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Sausage Stovies

4 large potatoes
1 large onion
6 large sausages (for vegans try Linda McCartneys vegetarian sausages)
1 tsp sage
1 tsp thyme
1 or 2 beef stock cubes like oxo to taste (or vegan alternative)
salt and pepper (generous)

Method

Peel and slice the potatoes and peel and chop the onions. Dice the
sausages. In a baking dish put a layer of potatoes, a layer of
onions and a layer of sausage. Season to taste and sprinkle over
half the herbs.

Continue the layers until you have used up all the ingredients,
ending with a layer of potatoes. Sprinkle on the rest of the herbs.
Dissolve the stock cubes in 1/2 pint (300ml) of hot water and pour
into the baking dish. (I thickened it a little before pouring) Bake in a medium oven, gas mark 4, 350F, 180C for 40 Minutes.
Serve with green vegetables

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