At 8:00pm last night I just fancied some pastry. This first month on WW2 rations I’ve fancied pastry quite a few times but what with one thing and another (usually lack of time) I’ve just not go around to it!
At 8:03pm I found a recipe for “Marmite Biscuits” in Margaret Y. Brady’s “Health for All – Wartime Recipes”, a wonderful little 1940’s recipe book which focuses on maximizing good health on wartime rations. I already love this book so much!
For anyone who saw my last video HERE you will also know that I talked about the use of NUTTER in one of her recipes in the book. The recipe called for 1/2 a lb of nutter and to roll the nutter in the flour. If you are British then you’ll know that the word nutter was once a commonly used term in our general vocabulary for instance “that bloke is a right nutter” (that man is crazy, odd, eccentric!).
Quote: “Nutter” itself, first recorded from the 1950s, has always meant either a deranged person or an engaging eccentric. Such words can be used cruelly, but their plenitude also suggests some kind of delight (albeit satirical) in the varieties of human oddness.

Further examination of her recipe book revealed that NUTTER was in fact a vegetarian cooking fat, sold by Health Food Stores but for several hours before finding this term in the glossary there was much discussion and indeed mirth on what Nutter could actually be. Most common thoughts were a book typo (should have been butter), nut butter, peanut butter and peanut butter biscuits. Google wasn’t helpful to me at all, and clicking on the Urban Dictionary’s description of “nut butter” in the search engines returned results, wasn’t something I really wanted to be enlightened on!
I digress…

Marmite Biscuits
- 1/2 lb wholewheat flour
- 4 oz cooking fat (I used a hard margarine)
- 1 dessertspoon of Marmite
- Little cold water
Method
- Put the flour into a cold basin
- Rub in the cooking fat until it looks like fine breadcrumbs
- Add water a little at a time to the dry ingredients to make a firm dough
- When well mixed turn onto a floured board
- Roll out thin
- Now spread over thinly with Marmite
- Fold over and roll out again
- Spread more Marmite fold and roll out again, repeat
- Cut into rounds or fingers and bake in a moderate over until crisp and brown
This will make around 40 small, thin biscuits
Cost: Ingredients will cost about £1
I thought these tasted delicious, I’m a huge Marmite fan and that mixed with what essentially is a short pastry, made me think these deserved at least an 8.5 out of 10!
C xxx



They sounds really nice & really easy to bakeā¦
Thanks yes, very easy to make xxxx
For variety swap the margarine/fat for cheese and mustard for the Marmite – yummy savoury snacks.
So I’m guessing that your search results were not something you would want in your works pc search history.
Really enjoying your posts and your journey.
Wendy and I are both going to slimming world, I must admit that I was one of those that thought “Eat less and move more” was all there was to weight loss. I was so wrong, there is so much more to it and this is a very simplistic view.
Good luck with everything
Just a quirky note on Marmite uses. I live in NZ where bakeries sell a loaves known as Tiger Bread , due to the appearance of the crust. Before baking plain Bloomers & French batons the loaves are coated with dilute Marmite which gives the baked loaves a golden crackled finish – much like tiger skin. You can’t taste the Marmite at all but it does make the loaf look appealing. I’m assured that the idea came from the many bakeries run by Orientals in NZ.
The concept of Tiger Bread originates in the Netherlands.
Traditionally, the cracked pattern comes from a rice flour paste, applied before baking. I guess in NZ, that’s just a variation using Marmite.
Tiger Bread btw, is available here in the UK in all the major supermarkets. š
As an aside, I found a very sweet story from 2011.
https://www.bbc.co.uk/news/business-16812545
We have tiger bread, due to the rust (glaze the put on before baking!). Btw are you an Outlander fan per chanceš
We have tiger bread, due to the rust (glaze the put on before baking!). Btw are you an Outlander fan per chanceš
Read with irony – how did you guess ? But seriously, I’m an ex-pat Scot in NZ so what else could I be ?
And Iām a Peaker as wellšas a fan, so not looking forward to the final seriesš¢
Hi Lizziedripping – I’m not familiar withe the term Peaker – explanation please.
Those look tasty, Carolyn.
I use leftover bits of shortcrust pastry for one or two jam tarts, a saucer sized mincemeat tart, a few cheese straws, or little Marmite pinwheels.
Great detective work on the term Nutter š
Are there any substitutions for Marmite? it is not in our shops..
Thanks for sharing !
Down under we have Vegemite as well as Marmite, I prefer Bovril – but that is a meat derivative.
Outlander: Peaker is a nickname for members of MPC (my peak challenge) a fitness, wellbeing & fundraising community set up by Sam! This tells you all about itā¬ļø
https://www.mypeakchallenge.com/
Lizziedripping – how dare you tempt me with Jamie !
What can I sayā¦.Iām 4 years brown that rabbit hole now, but letās not forget you do have Dougalšš
Hi LizzieDripping. Your slang confuses me, so what does ‘4 years brown that rabbit hole” mean ? and is the reference to Dougal regarding The House of the Dragon ?
I prefer Dougal MacKenzie even though he’s a nasty whotsit!
Hi C, yes Graham McTavish is a nice bit of (censored) but isn’t Dougal just the opposite of Ser Harrold Westerling ?, although both are honourable to their respective causes.
š„°š„°š„° he is quit āŗļø
Sorry Lizzie dripping I don’t understand your message.
I meant to say heās quite nice š Carolyn, even though heās a baddy! & Outlander , 4 years down the rabbit hole is just 4 years a Peakerš
I think he’s very sexy! As his normal self too xxx
Sorry Lizzie dripping I still donāt understand your message.
One of my sons loves marmite – ent drink anything else hot- will have to try to get some time to make some for him to try
Now that does sound, if I may lapse into the vernacular, lush.
I made some of these biscuits, it’s quite messy when you’re spreading with Marmite and folding in but at least licking your fingers clean is fun and the reuslt is well worth it. Thanks Carolyn.