Ate my first squash of the year and it officially feels like autumn! I bought an acorn squash hybrid called “Mashed Potato” squash, drizzled it with a little olive oil and baked it with flesh side down in the oven for 30 minutes or so until soft. Sprinkled it with salt and pepper and ate it just like that, scooping it away from the skin. It tasted so buttery and decadent, so comforting….love it!!
I grew nothing in my garden this year apart from herbs and a little garlic but I still have a few pots of jam, piccalilli, bread and butter pickles and beetroot left which should be still OK. My main under-stairs “prepper pantry” now has basic supplies of canned tomatoes, beans, baked beans etc and staples such as pasta, rice, flour and various other things such as a years supply of soya mince set aside for the winter. I’ve got stuff stashed away in an unplugged fridge and in other boxes and tubs too. For some strange reason it gives me some comfort knowing that stuff like that is there. Maybe it was the years living so rurally in Wales and Canada and trying to be self-sufficient to a degree that still impacts me. We all have our strange ways though don’t we!