Tonight, nothing in the whole wide world tastes better than Colcannon. Steaming hot, mashed, baked, peppery loveliness…
It’s been a long day which included work, commuting, grocery shopping, a session at the gym, making Colcannon, baking Colcannon and then eating Colcannon at 9 pm.
And I’m writing this blog post instead of washing up… that can wait because now with my tummy full, I’m going to curl up in bed with a book (yes probably a recipe book) and then hopefully drift off and dream of a way to fit into my dress for next weekend.
My shoes arrived, at least THEY fit!
C xxx
Drools at the thought of Colcannon! Oh and the shoes looks wonderful (do you have a different 1940’s dress – just on case?)
LikeLike
No I just have the one I bought, well I have my old floral one but that just clings horribly, really want to wear the one I bought… will keep at the gym this next week!!! xxx
LikeLike
I eat colcannon anytime – morning, noon, evening, and usually have a dish of it in the fridge – for a treat add a bit of cheese and you have rumbledethumps!
LikeLike