Vegetable pie – Recipe No 118


This was DELISH- seriously!  If you love simple plain, nourishing, affordable comfort food you’ll love this. I served mine with vegan sausages.. (part of my meat ration!)


Vegetable Pie

Put some mixed cooked vegetables into a pie type dish and season well with lots of salt and pepper. Make a thick gravy with 1 oz of fat and 1 oz of cornflour/cornstarch and 1/2 pint of vegetable stock and seasoning. Pour this over the vegetables then place a thick crust of mashed potatoes over the top, sprinkle with cheese (I didn’t) and bake on medium heat for about 30 minutes until the potato is browned.



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