This was DELISH- seriously! If you love simple plain, nourishing, affordable comfort food you’ll love this. I served mine with vegan sausages.. (part of my meat ration!)
Vegetable Pie
Put some mixed cooked vegetables into a pie type dish and season well with lots of salt and pepper. Make a thick gravy with 1 oz of fat and 1 oz of cornflour/cornstarch and 1/2 pint of vegetable stock and seasoning. Pour this over the vegetables then place a thick crust of mashed potatoes over the top, sprinkle with cheese (I didn’t) and bake on medium heat for about 30 minutes until the potato is browned.
Looks wonderful! When you say corn flour, is that cornstarch?
Ooops yes- I’ll go and edit that!! Thanks for spotting that! xx
Yes, I was wondering that too. What exactly is corn flour please?
That looks gorgeous. Corn flour is called corn starch in the States.
truly comfort food for me yummy
This looks lovely, which brand of vegan sausages are they? I live in the UK as well and use Linda McCartney ones.
They are the ones I use also and taste very nice compared with anything else I have tasted… definitely sausagey!!!
https://polldaddy.com/js/rating/rating.jsHow many does this serve?
About 4 served with something else xxx
I’m late to the party but loving this blog! I had quite a bit of nice veg that needed to be used up so I ended up doubling the recipe for 8 servings (or maybe 6 on its own). I used the water from cooking the vegetables for the gravy and it turned a rather unappetising shade of purplish-grey due to the purple carrots I used 😅 sure tasted amazing though. Can’t wait to try your other recipes!
Thanks Katie xxx Yes some of my stews share the hue of a cow pat in the field but still taste good haha!!!! Thank you for commenting and sharing xxxx