Since October 1, 2011, I became 100% a dietary vegan. I’ve struggled very hard indeed to ensure everything I consume does not contain animal products (meat, fish, cheese, milk, egg, butter, gelatine etc) in the ingredients and by sticking to wholefoods, this has made my lifestyle choice much easier (although I slipped up the other day eating a pre-prepared batter that may have made milk in it). Truly, this is so important to me….personally
I really don’t like to talk about the political aspects of veganism. Certainly not in a manner anyway that pushes my personal beliefs down anyones throats and attacks others for having different opinions from my own (I am referencing zealotry and extremism an example) so I got quite upset from a comment left by Richard, a member of the Vegan Society, on my blog recently. I wasn’t upset by his strong principles, but upset by his verbal prejudice and venomous rhetoric to another human being especially without taking the time to check his facts.
Most of us on our planet are peaceful individuals, we tolerate each others differences and quietly work busily behind the scenes or in a productive enthusiastic way to make changes to the wrongs we want to see righted.
I’ve forwarded a link to the Vegan Society for comment and also to remind them of my prior request for further information on veganism in the 1940s (The Vegan Society was founded during the wartime 1940s and they produced a newsletter).
Please take a moment to read the comment left on my blog below and add your thoughts (nicely) please..
Thank you so much
COMMENT LEFT ABOUT THE BELOW RECIPE
A True Vegan
your no vegan i am part of the vegan society and have been for 5 years now i eat no meat at all you make me sick i hope you stop call your self a vegan stick to your pricables ever your a vegan or NOT btw margarine has cow milk in it ^^^^^^^^^^
A Ture Vegen WiLL not eat MEAT CHEESE OR DRINK MILK
edit this on May 14, 2012 at 6:21 am
Dear Richard- I am a dietary vegan and have been so since October 1st, 2011. You are probably reading a recipe that I made prior to becoming a vegan.
While I applaud your principles, it is people like yourself that give veganism and the Vegan Society a bad name by being so hostile to other folk before taking time to find out the full details instead of attacking me or others in such a hateful manner?
You will see that since October 1st I offer alternative products to use such as Earth Balance dairy free margarine, almond milk instead of dairy milk, obviously no meat or fish and if people need a product to use instead of dairy cheese I have recommended Daiya (dairy free)
And during the war people ate far less meat and dairy and although in an ideal world, they wouldn’t eat any at all, eating a 1940s rationing diet is a BIG STEP in the right direction, getting off the junk processed food, eating very small amounts of animal flesh and cheese and moving towards a mostly plant based diet…. anyone making the change to this from mindlessly consuming huge amounts from animal food should be APPLAUDED. It’s a step in the right direction!
I am contacting the Vegan Society again as I still am waiting to hear from them regarding alternatives offered to Vegans during the latter part of the war (as you probably know the founder of the Vegan society formed it during the war and he used to produce a newsletter) and I’ll forward them a link to these comments- hopefully they can offer some input to 1940s veganism.
And BTW everyday I work very hard indeed to be true to veganism.