So week 3 cash budget comes to an end tomorrow so I’ve just sat down tonight and gone through the figures and after a very difficult week to stay within budget I’m happy to have made it through with still £3.12 left over to put in my cash savings jar!
This is my very first month of pretty much EVER doing a monthly budget where every single £ is accounted for. It’s not easy but I am so determined to change my life around economically in 2018 that accounting for every £ spent will be absolutely necessary to rid myself of past bad habits.
The reason this week was such a rollercoaster white knuckle ride financially was that £50 of my £57.50 weekly cash budget for food, car/petrol and household (entertainment, clothing, toiletries, other etc) was spent on petrol as I did a 500 mile round trip to move my daughter out of the University of Reading. The only other expense this week was £4.38 on food. I’m glad reset day is tomorrow and Week 4’s budget kicks in….phew!
That’s £59.22 I’ve saved in 3 weeks out of my weekly cash budget in addition to the £300 savings I had sent to TransaveUK Credit Union from payroll when I got paid! (but I’ve given up absolutely EVERYTHING to achieve that!!!!)
I’m pretty proud of myself for sticking with it! I can’t actually believe it!!!
As for eating healthily I don’t want to jinx it but for some reason the more I am taking control of my money the more I seem to be taking control of my eating. Is it because psychologically I’m feeling happier making positive changes and anxiety about money has had me comforting myself with food? Who knows! It’s just a theory right now and I’m going to see what happens.
Currently I’m eating well and eating somewhere between 1500-2000 calories a day with lots of vegetables and pulses/beans.
Today I had porridge oats for breakfast, a large leafy salad and 300g drained weight of kidney beans and some dressing for lunch, for dinner I had soup and bread and afterwards a single eggless pancake drizzled with a little golden syrup. If I’m still hungry tonight I will saute some white cabbage in a pan with some herbs and spices.
I hope everyone is doing well with their budgets. I’m rather liking this “make do and mend” malarky!