This is a WEIRD recipe… even with my eyes shut, this didn’t taste anything like goose BUT there is one element that could possibly, with some great imagination, remind you of eating stuffed goose. (the sage/bread stuffing in the middle)
I’ve seen two or three different versions of the recipe for mock goose but I chose the one without cheese and with lentils as I of course had to eat it for my lunch and as a vegan there wasn’t really a wartime alternative for cheese..
The recipe was quite nice and I’d make it again but I can’t see it being very popular with children!
Mock Goose
- 1 cup dried split lentils
- 2 slices of wholemeal/wholewheat bread breadcrumbs
- 1 onion
- sage chopped
- a little butter (or vegan alternative)
- some veggie or chicken stock
- salt, pepper
- garlic if you like
- lemon
Method
- Place 1 cup of rinsed dried lentils and 3 cups of hot water into a saucepan and cook for 15 mins, drain and squeeze some lemon juice and sprinkle salt and mix together
- Chop onion and place in a pan with a little butter and saute lightly, add a little chicken/veggie stock (about 100 mls) and continue to cook and reduce a little. Mix in breadcrumbs, salt, pepper, chopped sage and mix thoroughly
- Spread half of lentils in a shallow dish and press down
- Spread the breadcrumbs/sage mixture over the lentils and press down a little
- Finally cover with the remaining lentils
- Cook in over at about 200 C for 30 minutes or so until the top is lightly browned
(serves 2-4)
The 1940's Experiment 