Just to get you in the mood, I’ve made blackberry mincemeat for my Christmas mince pies in the past. Will do the same again as they are quite delicious!
You had to really think ahead on the home-front during WW2. Bottling hedgerow fruits during the late summer months would have enabled you to use many of those berries to make Christmas mince pies. The fruits bulked out the dried fruit which was much harder to get hold of in the quantities most housewives were used to.
I made this today and as I had no blackberries and obviously wasn’t forward thinking like many bakers during WW2, I was able to just pop along to my local Sainsbury’s a buy a frozen basics bag of forest berries which includes blackberries. They’ve worked very well!
I tasted a spoonful before bottling and it tastes very much like a mix between traditional mincemeat…
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