Finally, after nearly 20 years of passionate WW2 baking, I am releasing my re-created ration book recipes, as full-colour keepsakes. Additionally, there will be lots of new content, photography, historical data and interesting information, readers hand me down WW2 recipes and hints and tips on frugal living on the modern day home-front.
The first 100 people on the wait-list will receive a 10% discount and a signed copy with a personalised note so please drop your email dress below and I will keep you updated on the books progress and full details on how you can purchase the books as we head towards next Spring.
Thank you for your ongoing support. This will be a dream come true for me.
C xxx
I’ve just jumped on this! All of your hard work in a book, absolutely cannot wait! xx
Thank you so much, am excited to have committed to it! C xxx
Absolutely brilliant news Carolyn. I hope the writing and publishing process goes smoothly for you. xx
Thanks Sue, its my birthday present to myself for my big 60 next January, achieve something I’ve dreamed of. Thank you xxxx
Looking forward to it!
Thanks so much, it’s a dream and a goal! C xxxx
Super news Carolyn,
Really looking forward to getting my copies.
Put down my email for updates because this is SO exciting! I was wondering what you’ve been up to… 😉
I always hoped there would be a book deal, or self publishing. Some kind of World War 2 rations book. And it’s happening!!
This is wonderful! I’m so excited for you!
I am genuinely excited about this next step of you publishing all your recipes. Thank you. And can I add, it’s about time. I hope it’s a great success for you. Cheers!
Thanks so much Sue, I’ve wanted to do this for 20 years! Haha! It’s great to finally committing to it and have a plan in place to get it done. It’s always been a dream xxxx C