I’m back! And trying to do my best back on rationing after a couple of rocky days. My emotions have been up and down after Truffle passed away but I’m back on track today. We’ve been spending any free time giving JoJo (my remaining Guinea Pig) lots of attention as he was a little sad for a few days but he finally seems to be picking up. He is about the same age as me in Guinea Pig years! Here he is tonight having a run around the kitchen!

Breakfast:

Back on the porridge this morning and delicious it was too! I took some fruit to work and had that with my mid-morning tea break.

Lunch:

I made Carrot Flan 5 days ago and there was one piece left. It was JUST ABOUT edible, no blue bits on it so I heated it up and ate it with a salad and beetroot! Yum!

Dinner:

I made Colcannon and ate it with steamed peas plus bread and butter.

Supper:

I’ve had some of last weeks sweet ration!

I’ll be posting the recipes for Leek Tart and Carrot Flan this week too!

Much love, C xxxx