Share this:
- Click to share on Facebook (Opens in new window) Facebook
- Click to share on X (Opens in new window) X
- Click to email a link to a friend (Opens in new window) Email
- Click to share on Reddit (Opens in new window) Reddit
- Click to share on LinkedIn (Opens in new window) LinkedIn
- Click to print (Opens in new window) Print
- Click to share on Tumblr (Opens in new window) Tumblr
- Click to share on Pinterest (Opens in new window) Pinterest
The rhubarb in the garden is doing very well. For pudding last night we had rhubarb and ginger fool. I used yoghurt instead of custard or cream. No yoghurt during WW2 I bet! The very first time I tasted yoghurt was on a church outing to the original Mueller farm in Shropshire in the 1960s. But I digress. I have been gifting rhubarb and fresh herbs to neighbours. I send an e-mail – I have still to manage texts – or make a phone call and tell them to “look behind your car” where I have deposited said fruit/herbs.
Ooh yes … just in time for VE Day. Jam and Scones sat in the garden with copious cups of tea and coffee, weather permitting, with our bunting wafting gently in the breeze … or hanging wet and drippy while we sit indoors. Either way this jam will go down VERY well 🙂
That is exactly what I’m doing. Was goi g to do a nice spread but it will only just be a ton of food Ill end up eating so going to pick just one thing and its going to be carrot scones with real butter and rhubarb jam. Going to try and find my bunting and hang it out the back in private xxx
Pingback: 30 Long Lasting Recipes Grandma Made During WWII – Demo
Pingback: Staples to Have on Hand – A&C Accounting And Tax Services – Top Quality Accounting, Bookkeeping, Payroll And Tax Services- Oakland, CA