Hunt Pie – Recipe No. 162

21 thoughts on “Hunt Pie – Recipe No. 162


    • When I started re-creating wartime recipes about 15 years ago, I was a meat eater so could create just about every recipe. Now I look for recipes that are veggie based or can be modified slightly. The marinated tofu worked well in this BTW xxx


    • My mother used to make this (I am now in my 60’s). She told me that it was called Hunt Pie because there is so little meat in it, you have to hunt for the meat. I don’t know if it’s true but mums always know best!


    • Its great if you like veggies and stodgy comfort food 🙂 Add plenty of seasoning. A thick gravy over the top would be nice too! Tomorrow I’m making a wartime desert called ‘beetroot pudding!’. xxx


  1. Is this Marguerite Patten’s recipe? It’s one of the ones in her book that I’ve gone over many times but just haven’t got around to trying yet.


    • Yes it is a Ministry of Food recipe that Marguerite Patten used in the We’ll Eat Again’ book…cant wait for dinner tonight…more pie!! 🙂 xxx

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