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Yum! that soup sounds really good!
Thanks and unfortunately I went to your blog and dribbled all over my computer- a flurry of delicious recipes hit me..
Pity your blog isn’t scratch and sniff!!!
C xx
I’ve been meaning to visit your blog and didn’t until today. Funny how I’ve been planning on making pumpkin soup!
Yeah, i also like pumpkin soup made with butternut squash. AND I allways, allways, allways put curry in it and only a little bit of fat (mostly using about 10 to 15 g cream cheese). Yummy.
Take care
B. from Berlin 42
Yes curry would complement the soup! Thank you
PS: nice photo presentation!!!
very good yum yum
proper yokshire style
Looks great. There’s a very nice French version which adds milk and rice – that’s fabulous but you must not add garlic to it. (I love garlic but garlic, pumpkin and milk is not a happy or successful combination). Congrats on your blog, it’s exceptional!
I’ve been reading your blog and trying out some recipes myself, I now make my own bread from your recipe! I made this soup today and used garlic, I think I may have over done it with the garlic as all I could taste was onion and garlic lol but it was still yummy ☺️
Even easier than using a blender/liquidiser, use a stick blender to blend it right in the pan – just be careful of hot soup splashing out!
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