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Have you thought about doing this with the Quorn “meatballs”? That may work as it is already formed!
Good idea!!!
We did this tonight with the Quorn “meatballs” and it worked a treat 😀 (oh and I re-posted the recipe to my recipe done blog)
Might work well with some kind of “beanball” recipe too.
Good idea- I bet it would, mushed up kidney beans!
I love things like this! I collect old cookbooks and I love trying some of the different recipes too!
I think its not only nostalgia but curiosity too!!! xx
Just wanted to say I have been interested to browse the Australian Women’s Weekly magazines online at http://trove.nla.gov.au/ndp/del/title/112. each one has two pages of recipes, usually towards the back, one is from their food editor and one is recipes sent in by readers. The wartime editions have especially interesting recipes!
Thanks for your message and link…I will check it out! Xx