Share this:
- Share on Facebook (Opens in new window) Facebook
- Share on X (Opens in new window) X
- Email a link to a friend (Opens in new window) Email
- Share on Reddit (Opens in new window) Reddit
- Share on LinkedIn (Opens in new window) LinkedIn
- Print (Opens in new window) Print
- Share on Tumblr (Opens in new window) Tumblr
- Share on Pinterest (Opens in new window) Pinterest
Love these photos!
Awww thank you Tiffany! I’m taking a bit more time over the photos xxx
It definitely shows! I especially love the top picture. 🙂
Seems delicious to me!
This looks like perfect autumn comfort food 🙂
Pingback: Can you count to potato? – Kitchen Scraps
Am going to make this for tea this week but was just wondering how big a dish to use?? It looks delicious & autumn is just around the corner……
Hi there – the dish I used is about 10 x 5 internally to give you an idea xxx
The pie turned out great. My daughter loved it. She’s vegan so I only put cheese on one half, but she mixed some nutritional yeast with water and put that on top of her half which some vegans use as a cheese substitute.
https://polldaddy.com/js/rating/rating.jsI’m trying this out now. I only had potatoes and a few carrots, and I chopped the onions small already without going back to look at the recipe. But it will do! If I can post a picture, I’ll come back and do that. Otherwise, I can’t see anything going wrong with potatoes, onions and cheese! Although, I tried the vegetable pasties on Tuesday, and although the filling was good all I can say about the pastry is it was more than edible. I’ll have to try again.
Hi, I love this site by the way! Could you tell me if the cooking temperature of 220oC is for a fan oven if not what temperature should I use?
Pingback: Have a stay at home party for VE Day – Epping Forest District Council
I am going to try this sounds yummy. I usually have mash left over as i do too much… good way to ise it up. Thanks for recipe.
Pingback: October Yellow Stickers – Fit for Denton