Share this:
- Click to share on Facebook (Opens in new window) Facebook
- Click to share on X (Opens in new window) X
- Click to email a link to a friend (Opens in new window) Email
- Click to share on Reddit (Opens in new window) Reddit
- Click to share on LinkedIn (Opens in new window) LinkedIn
- Click to print (Opens in new window) Print
- Click to share on Tumblr (Opens in new window) Tumblr
- Click to share on Pinterest (Opens in new window) Pinterest
I can hardly wait to try these with a gluten-free version. Thanks for your many many many hours spent compiling them to share with us, your loyal followers.
I’m gluten-free too! I have to try this now!
Pingback: Have a stay at home party for VE Day – Epping Forest District Council
I just bought homemade raspberry jam at a farmer market and will try this soon!
I remember making these sorts of tarts at school. Quite nostalgic seeing them again.
Blimey. We never made anything as posh as jam tarts when I was a youngster at school.
The only two things I ever remember making at eight years old were rather dodgy shapes out of paupers dough (flour, salt and water), and a watery veg soup.
And it was all presided over by a waspish old French dear with badly dyed hair who went by the name of Madam Du Troix.