Finally, after nearly 20 years of passionate WW2 baking, I am releasing my re-created ration book recipes, as full-colour keepsakes. Additionally, there will be lots of new content, historical data, readers hand me down WW2 recipes and hints and tips on frugal living on the modern day homefront.
ALL people on the waiting list who go on to purchase the book will also receive
- Free eBook version
- Free 1 yr access to "The Ration Book Club" membership on YouTube
- Signed copy with personal message (if wished)
- 10% discount on retail price
Please drop your email address below and I will keep you updated on the books progress and full details as we head towards next Spring.
Thank you for your ongoing support. This will be a dream come true for me.
C xxx
