DAILY FOOD DIARYWeigh-In: 272.8 lbsTUESDAY: Breakfast: 1/2 can baked beans on 1 slice of toast. (300 cals) Lunch: Leftover bean stew from yesterday. (300 cals) Snacks: Fruit and pretzels( grabbed and ate pretzels graze box at work without thinking!) (350 cals) Dinner: Plate of organic mixed leaf salad, herbs and flowers and two slices of […]