The baked potatoes are making a return to my diet regularly. Late afternoon, when my energy is taking a dip, a large baked potato often comes to the rescue served with something containing veggies. Today I modified a wartime Ministry of Food veg curry recipe slightly by using what vegetables I had to hand which was marrow, leeks and tomatoes.
The baked potato served with a marrow and leek curry cost me about £1 to make and was roughly around 500 cals. I didn’t use any fat.
I’m still eating over 2000 cals most days so I need to make some changes there and rein that in a little bit, just have a little bit less on my plate instead of piling it up.
It was day 2 at the gym today and it went very well but boy do I ache in places I never thought possible! No pain, no gain as they say!
C xxx
PS: Here is the video that Barcroft Media did in my kitchen. They asked me to make mock turkey and talk about how I had lost weight in 2012 (80lbs) living on just wartime rations. It’s still hard for me to look at myself as I know there is so much still to lose but in many ways it also helps…
Try a side or salad plate – it works for me!
Good idea! xxx
Just watched that video. You look absolutely lovely ! x
Thats very kind- thank you xxx
Fabulous! x
Hi Caroline, I have only just begun to read your blog after discovering it by mistake whilst searching online for a recipe for a war time seeded batch loaf. I’m hooked. I am fascinated by the stories of war time and way of life durng that era. We have moved last year to a 1930s property complete with WW2 bunker, all in original condition. It’s fab! Very good for a cool beer in the summer!
Your story is very inspiring and I wish you good luck with your routine. I have been inspired to try some of the receipes as I love to cook too.
Kindest Regards
Amanda
Carolyn, you’re so enigmatic! You’re looking marvelous in the video. Oh! And thanks for introducing me the Anzac biscuits, they’re delicious– I never make them too often though because I eat them all so quickly!
Sara, make a big batch today (April 25th) it’s Anzac day!!! Well it is here in Australia and New Zealand, and a spectacularly emotional day of rememberance so a big batch of bikkies (sorry for the slang, had to be done) is needed. They are too yummy not to have.
Way ahead of you, KC! They’re cooked and cooling as I type. My husband doesn’t even know what Anzac Day is, but he’s well acquainted with the biscuits– now if only I could get him interested in the history.
Great video Carolyn, you came over really well and the food looked lush. X
Thank you Claire xxx