This was REALLY, REALLY scrummy. Easy to make too and enough to serve 4 people or 3 large servings… errrr OK I ate it ALL yesterday. I HAVE to try and reduce my portion size..
Bean and Vegetable Shepherds Pie
- 1 tin baked beans
- Mashed potatoes (I used some leftover swede in mine too)
- ½lb. cooked vegetables (I used leek, onion, marrow, peas, carrot and parsnip)
- ½oz. margarine
- Thick Bisto gravy made with well seasoned vegetable stock (about a cup)
Mix cooked vegetables with beans and gravy. Place in baking dish and cover with a layer of well seasoned mashed potatoes. Put dabs of margarine on top and bake in a moderate oven to brown the potatoes (about 35 minutes).