I HAD to try this recipe submitted by Marina Unger.. it is an authentic wartime root vegetable soup recipe and let me tell you, I had this for breakfast this morning and she is right…. it’s YUMMY!
Marina Unger-
Yummy and super easy, very filling soup recipe for you. Cooked it today to take the chill out of our rainy weather!
1 swede (turnip in North America), 2-3 carrots, 2-3 parsnips, half an onion, two potatoes, 1 litre stock, sprinkling of fresh parsley. Dice all veggies (peel the swede) and add to stock. Bring to a boil and cook until veggies are tender. Puree if desired (I did) and sprinkle with parsley before serving 🙂
Glad you liked it!
I think a swede is called a rutabaga in N America, at least where I am. Sometimes labled “yellow turnip.” A regular turnip is often smaller and has purple skin.
looks yummy -love parsnip and Swede! Did l mention that my grandfather was born in Sweden ?
Swede is a rutabaga in N America. Turnip is something of a different feather. 🙂
Soup for breakfast??
Hahaha yes!!! 🙂
This looks a lot like the soup my mother made. She puréed the vegetables. What did you use for stock? Thanks!