I’m a day late! But we had an awesome Christmas Day, very relaxed and laid back and the first ever year I didn’t have turkey or ham! (I did cook turkey for the kids though)..
Although I didn’t intend to cook a 1940s Christmas Dinner it unintentionally became one….pretty much everything on my plate was fresh veggies!
I’m not sure whether folk cooked mince pies BUT I couldn’t resist making up the mixture so I’ll be making a ration shortcrust pastry tomorrow- can’t wait for that 🙂
Hope everyone had a super day and wishing you much joy and happiness in 2012
C xxxxxxxxxxx
Not sure why it was such fun stabbing parsnips!
Happy Holidays to you and yours. You look great. Keep up the good work!
Killing parsnips! on Christmas Day! how could you *grin*, actually your day sounds as though it was really good
Happy Christmas to you and your family and a very Happy New Year!! Love Gill xxx
I did mince pies. Perfectly vegan and absolutely delicious. The effect of brandy on fruit is miraculous.
I’m so delighted! My family is exploring living on rationing for a year as our New Year resolution (UK circa 1945 rationing) and I stumbled on your site while planning the week’s menus. I look forward to following your blog!
Tou are looking really great. Keep up the good work. Happy Christmas.
Sounds like you had a wonderful Christmas, and I hope that 2012 provevs to be a year full of love, laughter, good health and prosperity for you. You look lovely in that photo – so happy, pretty and glowing! 🙂
You look lovely Carolyn and also very happy 🙂 I’ve started on my own weight loss quest (using menus from a 1940s nutritionist); we’ll see how we go. Take care and Happy New Year to you and your family. I’m sure 212 wil be a great one 🙂
Whoops, I actually meant 2012 – not 212. LOL!